work

“The work you do while you procrastinate is probably the work you should be doing for the rest of your life.” -Jessica Hische

Oh, what's that?

reading about yoga practices?  yep.
researching nutrition?  yep.
working on all of that. 

with a bit of knitting on the side, just for kicks.

work? 
huh?
where?
alriiiiiight..  gah..



juice of the day: 

apples (4 tiny ones)
cucumber (1 med)
spinach (uh, some - 2.5 cups-ish)
water (1 c.)

totally addicted to whole grain (really grainy/seedy) bread, darkly toasted, with smooshed avocado & a couple of flecks of freshly cracked pepper.  knock-your-socks-off-good. 

and just while i'm thinking about it, i really hope i am the kind of mom who makes those things for her kid.  simple, delish, lovely, WHOLE foods.  i know it seems so much easier to throw tray of pizza rolls in the oven, but... i just hope...

p.s.  no pics of the pasta bc the leftovers were not as pretty.  or as good... maybe the only pasta in history that doesn't get better the next day?